SHOP GRASSFED BEEF

title-shop-grassfed-beef
Learn About Our Grassfed Beef

Learn About Cuts of Beef

Tenderloin $14.50 lb.
Flat Iron $10.50 lb.
New York Strip $10.00 lb.
Rib Eye $11.00 lb.
Sirloin $9.50 lb.
Flank Steak $8.00 lb.
Skirt Steak $7.50 lb.
Chuck Roast $12.00 ea.
Bottom Round $4.50 lb.
Ground Beef $4.25 lb.
Shanks $3.50 lb.
Liver $3.00 lb.
Heart $3.00 lb.
Tongue $3.00 lb.
Oxtail Call for price
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1/4 Side $4.25 lb.
1/2 Side $4.25 lb.
Sides based on hanging weight
Cutting and wrapping included
Shipping is not included

 

 

Email Us

Home 406-578-2363
Karen Shockey 406-600-0488
David Shockey 406-600-7179